Imagine a dish that’s both delicious and quick to make. This parmesan crusted chicken recipe is ready in just 20 minutes. It’s perfect for any occasion and is a game-changer for chicken lovers.
This recipe is easy to follow, even for beginners. It uses a flavorful parmesan and panko bread crumb coating. So, if you want to try something new, make this parmesan crusted chicken tonight.
Table of Contents
Key Takeaways
- You can make a delicious parmesan crusted chicken recipe in just 20 minutes.
- This easy parmesan chicken recipe is perfect for beginners and experienced cooks alike.
- The parmesan and panko bread crumb coating adds a flavorful and crispy touch to the dish.
- This homemade parmesan chicken recipe is a great way to elevate your chicken game.
- You can serve this parmesan crusted chicken recipe with a variety of sides, such as potato salad or roasted vegetables.
- This recipe is easy to customize and can be made with a variety of ingredients, such as pork rinds instead of breadcrumbs for a keto version.
- The parmesan crusted chicken recipe is a great option for a quick and delicious weeknight meal.
Why Parmesan Crusted Chicken Is a Family Favorite
Crispy parmesan chicken is a favorite for many families. It’s easy to make and ready in under 30 minutes. This makes it perfect for busy families.
The mix of parmesan cheese and panko bread crumbs gives it a crispy exterior. The chicken breast adds a lean protein source. It’s a delicious and healthy choice.
The best parmesan chicken recipe balances flavor and nutrition. It uses freshly grated parmesan cheese and panko breadcrumbs. This makes a delicious parmesan chicken that everyone will love.
This dish is not only tasty but also healthy. The parmesan cheese is a good source of calcium. The chicken breast is lean protein. Baking instead of frying makes it lower in calories and fat.
Essential Ingredients for Perfect Parmesan Crusted Chicken
To make a delicious simple parmesan chicken recipe, you’ll need a few ingredients. These are easy to find at your local grocery store and won’t break the bank.
For a quick parmesan chicken dish, you’ll need:
- 2 large chicken breasts
- 1 cup panko breadcrumbs
- 1 cup finely shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
With these ingredients, you can make a tasty simple parmesan chicken recipe. It’s great for a weeknight dinner or a special event. The quick parmesan chicken recipe is simple and quick to prepare.
Kitchen Tools You’ll Need
To make a delicious parmesan crusted chicken, you’ll need some essential kitchen tools. Having the right equipment is key when learning how to make parmesan crusted chicken. You’ll need a medium bowl, a sheet pan, and an oven for this recipe.
Optional but helpful tools include a meat thermometer and a pastry brush. You’ll also need measurement tools like a measuring cup and spoons. These ensure you get the right amounts of ingredients.
- Medium bowl
- Sheet pan
- Oven
- Meat thermometer (optional)
- Pastry brush (optional)
- Measuring cup and spoons
With these tools, you’ll be ready to make a tasty parmesan crusted chicken dish. Just remember to follow the recipe carefully and use the right tools for the best results.
Preparing Your Chicken for the Perfect Crust
To make delicious easy parmesan chicken, start by preparing your chicken breasts. Butterflying and splitting each breast into two portions makes four pieces. This helps in even cooking and prevents the chicken from getting too thick.
Then, cover the chicken with plastic wrap. Pound each piece to a 1/4-inch thickness with a meat mallet. This step is key for even cooking and a great crust.
Here are some key tips to keep in mind when preparing your chicken:
- Pound the chicken to an even thickness to ensure even cooking
- Use a meat mallet to avoid tearing the chicken
- Cover the chicken with plastic wrap to prevent mess and damage
By following these steps, you’ll get a delicious and crispy crust on your easy parmesan chicken. Remember to handle the chicken gently and avoid over-pounding. This can make the meat tough and dense.
With your chicken prepared, you’re now ready for the next step in making homemade parmesan chicken. Stay tuned for more tips and tricks to help you create a mouth-watering dish that’s sure to impress your family and friends.
The Secret to the Crispiest Parmesan Coating
To get the crispiest parmesan coating for your crispy parmesan chicken, you need the right mix of cheese and bread crumbs. The best parmesan chicken recipe calls for top-notch parmesan cheese that’s freshly grated. This gives a richer taste and better texture.
Here are some tips for the perfect coating:
- Choose a high-quality parmesan cheese that’s freshly grated for the best flavor and texture.
- Use panko bread crumbs, which are lighter and crisper than regular bread crumbs, to create a crunchy coating.
- Add some seasoning suggestions, such as Italian seasoning or garlic powder, to give the coating some extra flavor.
By following these tips, you can make a crispy parmesan coating that will take your crispy parmesan chicken to the next level. Remember to mix the right cheese and bread crumbs. Don’t be afraid to try different seasonings to find the perfect taste for your best parmesan chicken recipe.
Step-by-Step Parmesan Crusted Chicken Recipe
To make a delicious simple parmesan chicken recipe, follow a few easy steps. Start by preparing your chicken breasts. Then, dredge them in flour, shaking off any excess.
Next, dip the chicken in eggs, making sure they’re fully coated. After that, roll the chicken in panko bread crumbs. Press the crumbs gently onto the chicken to ensure they stick.
For a quick parmesan chicken dish, pan-fry the chicken in olive oil until golden brown and crisp. This takes about 4-5 minutes per side. You can also bake the chicken in the oven at 400°F for 15-20 minutes. Or until it reaches an internal temperature of 165°F.
- Dredge chicken in flour
- Dip in eggs
- Roll in panko bread crumbs
- Pan-fry or bake until cooked through
With this easy recipe, you can enjoy a tasty and satisfying simple parmesan chicken recipe or quick parmesan chicken dish in no time.
Cooking Temperature and Timing Guide
Cooking parmesan crusted chicken right is key. You want a crispy crust and juicy inside. Cooking at the right temperature for the right time is essential.
Follow a simple recipe for parmesan crusted chicken. Cook in a preheated oven at 425°F for 20 minutes. Or, use a stovetop or air fryer, adjusting as needed.
Oven Method
Cooking in the oven gives a crispy crust and juicy inside. Preheat to 425°F. Place chicken on a baking sheet and cook for 17-20 minutes. The crust should be golden brown.
Stovetop Method
Cooking on the stovetop works too. Heat a skillet over medium-high. Add oil and cook the chicken for 5-7 minutes per side. The crust should be crispy.
Air Fryer Instructions
The air fryer is great for a crispy crust with less oil. Preheat to 400°F. Place chicken in the basket and cook for 10-12 minutes. The chicken should be cooked through and the crust crispy.
How to Achieve the Perfect Golden-Brown Crust
To get the perfect golden-brown crust on your crispy parmesan chicken, follow a few steps. Don’t overcrowd the skillet when cooking the chicken. This helps the crust get crispy.
Also, make sure the oil is hot before adding the chicken. This step is key for a golden-brown crust.
When cooking your chicken, remember to stir it minimally. Stirring too much can stop the crust from forming. Let it cook for a bit on each side. This way, you get a crispy exterior and a juicy inside.
Some extra tips for making crispy parmesan chicken include using the right amount of oil. And don’t overcook the chicken. By following these steps and using the best parmesan chicken recipe, you’ll get a perfect golden-brown crust. This will impress your family and friends.
Here are some key takeaways to remember:
- Don’t overcrowd the skillet
- Use hot oil for a golden-brown crust
- Minimize stirring to allow the crust to form
By following these tips and using the best parmesan chicken recipe, you’ll be well on your way to creating a delicious, crispy parmesan chicken dish. It’s sure to become a favorite.
Serving Suggestions and Side Dishes
Now that you’ve made your parmesan chicken, it’s time to think about what to serve with it. You can pair your parmesan crusted chicken with roasted veggies, pasta, or salads.
For a complete meal, try serving your chicken with roasted broccoli, Brussels sprouts, or asparagus. These veggies are tasty and full of nutrients. You can also serve it with pasta like spaghetti or linguine, along with marinara or alfredo sauce.
Here are some more ideas:
- Roasted vegetables: broccoli, carrots, or mushrooms
- Pasta: spaghetti, linguine, or fettuccine
- Salads: Caesar salad or a simple green salad
- Sauces: marinara sauce, alfredo sauce, or a simple lemon butter sauce
Remember, the secret to a great meal is simplicity and flavor. With these suggestions and a simple parmesan chicken recipe, you’ll make a meal everyone will enjoy. Enjoy your delicious parmesan chicken!
Common Mistakes to Avoid
Learning to make parmesan crusted chicken can be tricky. One big mistake is overcooking the chicken, making it dry. Another error is overcrowding the skillet, which stops the crust from getting crispy. To fix these, cook the chicken right and dredge it in flour first.
A parmesan crusted chicken recipe is easy to follow but needs careful attention. Mistakes like not beating eggs well or adding too much cheese can ruin it. To get a perfect crust, stick to the recipe and avoid these mistakes.
- Not making a “glue” mix of flour and egg, wasting ingredients and making a mess.
- Not letting the breaded chicken rest before frying, causing the breading to fall off.
- Using too much breading, which can lead to uneven cooking.
Knowing these common mistakes helps you make better parmesan crusted chicken. You’ll enjoy a crispy, juicy dish every time.
Making Your Parmesan Crusted Chicken Ahead of Time
Preparing easy parmesan chicken ahead of time is a great idea. It saves a lot of time during the week. Plus, it’s perfect for meal prep. You can keep your homemade parmesan chicken in an airtight container in the fridge for up to 3 days.
Storage Instructions
To store your parmesan crusted chicken, label the container with the date and what’s inside. Keep it in the coldest part of the fridge. This keeps your chicken fresh and safe to eat.
Reheating Methods
When reheating your parmesan crusted chicken, you can use the oven or microwave. For the oven, preheat to 300°F and cook for 5-10 minutes. This makes the chicken hot and crispy.
For the microwave, cook on high for 30-60 seconds. This also makes the chicken hot and crispy.
Here are some tips for reheating your parmesan crusted chicken:
- Use a low oven temperature to prevent drying out the chicken
- Cover the chicken with foil to retain moisture
- Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F
Dietary Modifications and Substitutions
When making a simple parmesan chicken recipe, you can easily make adjustments to suit your dietary needs. If you’re looking for a quick parmesan chicken option that’s also gluten-free, consider substituting the panko bread crumbs with gluten-free bread crumbs. This small change can make a big difference for those with gluten intolerance or sensitivity.
To reduce the calorie count of your parmesan crusted chicken, you can use part-skim mozzarella or reduced-fat parmesan cheese. You can also use a low-carb breading mixture or omit the breading altogether for a low-carb diet. Here are some other dietary modifications you can make:
- Use almond flour or another gluten-free flour blend to make the recipe gluten-free
- Choose dairy-free alternatives, such as coconut cream and vegan parmesan, to accommodate lactose intolerance
- Opt for a low-carb breading mixture or omit the breading for a low-carb option
By making these simple substitutions, you can enjoy a delicious and quick parmesan chicken dish that fits your dietary needs. Whether you’re looking for a simple parmesan chicken recipe or a quick parmesan chicken option, these modifications can help you create a meal that’s both healthy and flavorful.
Remember, the key to making a great parmesan crusted chicken is to use high-quality ingredients and to not be afraid to experiment with different dietary modifications and substitutions. With a little creativity, you can create a dish that’s both delicious and tailored to your specific needs.
| Dietary Modification | Substitution |
|---|---|
| Gluten-free | Gluten-free bread crumbs |
| Low-carb | Low-carb breading mixture or no breading |
| Dairy-free | Coconut cream and vegan parmesan |
Expert Tips for Restaurant-Quality Results
To make the best parmesan chicken, use top-notch ingredients. This means fresh parmesan cheese and panko bread crumbs. These will help you make a dish that’s both delicious and impressive.
Some expert tips include using a thermometer to check the chicken’s temperature. Also, try different seasonings and spices to add more flavor. Chef Gordon Ramsay says to fry the chicken for about 2.5 minutes on each side.
Here are more tips for restaurant-quality results:
- Use a “three to one ratio” of panko breadcrumbs to shredded Parmigiano-Reggiano, as advised by chef Chris Curtiss.
- Brine the chicken in buttermilk for 1 to 2 hours to enhance tenderness, as suggested by chef Brandon Boudet.
- Use a three-step breading process: flour, egg wash, and breadcrumbs, to create a crispy coating.
By following these tips and using quality ingredients, you’ll make a parmesan chicken dish that’s a hit. Always choose fresh and high-quality ingredients for the best results.
Troubleshooting Your Recipe
When you make parmesan crusted chicken, you might run into some problems. These can mess up your dish. Let’s look at some tips to fix these issues. Knowing how to make crispy and tasty parmesan crusted chicken is key.
Common Issues
Some common problems include a tough breading, a non-crispy crust, or undercooked chicken. To avoid these, don’t overmix the breading. Also, make sure not to overcrowd the skillet when cooking.
Quick Fixes
To solve these issues, try changing the cooking time or temperature. You can also add more oil to the skillet. Or, try a different breading mixture or more parmesan cheese. These tips can help you make a great parmesan crusted chicken recipe.
With these tips and a bit of practice, you’ll get your parmesan crusted chicken just right. Always follow the recipe closely and make adjustments as needed. This way, you’ll get the best results every time.
Conclusion
This Parmesan Crusted Chicken recipe is a great way to make your weeknight dinners better. It has a crispy outside and a juicy inside. It’s sure to be a hit with your family.
It only takes 30 minutes to prepare, with 10 minutes of prep and 20 minutes of cooking. You’ll get 4 servings, each with about 510 calories. The nutritional info shows 7g of carbs, 52g of protein, and 29g of fat per serving.
Whether you’re new to cooking or have lots of experience, this Parmesan Crusted Chicken recipe is a must-try. It’s easy to make with simple ingredients and clear instructions. Enjoy this crispy, flavorful chicken for a tasty and easy dinner tonight.