Start your day with homemade breakfast sausage, made from just 6 ingredients. These include ground beef, maple syrup, salt, pepper, dried sage, and marjoram leaf. This recipe makes 12 sausage patties, each with about 213 calories, 13g of protein, and 16g of fat.
By making your own breakfast sausage, you control what goes into it. This recipe is easy and a healthy way to begin your day. Each serving has about 174 calories, 10g of protein, and 14g of fat. You can cook the patties in a pan or in the oven.
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Key Takeaways
- You can make a delicious breakfast sausage recipe with just 6 simple ingredients.
- This easy breakfast sausage recipe yields 12 sausage patties, each with approximately 213 calories.
- Making your own homemade breakfast sausage allows you to control the ingredients and the amount of sodium and sugar.
- You can pan-fry or bake the sausage patties, and each serving contains approximately 174 calories.
- This breakfast sausage recipe is a great way to start your day with a nutritious and flavorful meal.
- You can store the sausage patties in the refrigerator for up to 5 days or freeze them for up to 6 months.
- This recipe is perfect for a homemade breakfast sausage, and you can customize it to your taste preferences.
Why Make Your Own Breakfast Sausage
Many of us buy breakfast sausage from stores. But making your own can change the game. You get to pick what goes into it, avoiding bad stuff found in store sausages. This way, you make a sausage that tastes great and fits your diet.
One big plus of homemade sausage is you can pick the flavor. You decide on seasonings and how spicy it should be. Plus, it’s cheaper because you can buy ingredients in bulk and make lots at once.
Some key benefits of making your own sausage include:
- Control over ingredients and preservatives
- Customization of flavor profile
- Cost-effective option
- Ability to make large batches and freeze for later use
By making your own sausage, you get a healthier, tastier breakfast. So, why not try making your own sausage today?
Essential Ingredients for Perfect Breakfast Sausage
To make a flavorful breakfast sausage, start with high-quality ingredients. Ground beef is key, giving a rich, meaty taste. Add the right breakfast sausage seasoning for a delicious, savory sausage.
Don’t forget sage, thyme, garlic powder, and onion powder. These add depth to your sausage. They make a flavorful breakfast sausage great for any time. Try different seasonings to find your favorite.
Choose the freshest, highest-quality ingredients. This ensures your breakfast sausage seasoning is tasty. You can also add brown sugar or smoked paprika for a unique flavor.
Here are some key ingredients for your breakfast sausage:
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon sage
- 1 tablespoon thyme
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
With these ingredients and different breakfast sausage seasoning blends, you’ll make a flavorful breakfast sausage perfect for any meal.
Required Kitchen Tools and Equipment
To make an easy breakfast sausage recipe, you’ll need some basic kitchen tools and equipment. Making your own breakfast sausage is fun and rewarding. With the right tools, you can create delicious sausage patties or links.
For making your own breakfast sausage, having the right equipment is key. You’ll need a large bowl, a small bowl, and a baking sheet to start. These tools make mixing and preparing your sausage mixture easy.
Basic Equipment Needs
You might also want a meat grinder or sausage stuffer. These tools make grinding and stuffing your sausage mixture easier. They help you create uniform patties or links.
Optional Tools for Easier Preparation
Optional tools can make preparation easier. Consider a stand mixer with a sausage-making attachment, or a sausage-linking tool. These tools help mix and link your sausage quickly and efficiently.
Mixing and Storage Containers
Choosing the right containers for mixing and storing your sausage mixture is crucial. You’ll need a large, clean bowl for mixing ingredients. A smaller bowl is good for mixing additional seasonings or spices. You’ll also need a container for storing your sausage mixture in the refrigerator or freezer.
Here is a list of the equipment you’ll need to get started:
- Large bowl
- Small bowl
- Baking sheet
- Meat grinder (optional)
- Sausage stuffer (optional)
- Stand mixer with sausage-making attachment (optional)
- Sausage-linking tool (optional)
| Equipment | Description |
|---|---|
| Large Bowl | Used to mix sausage ingredients |
| Small Bowl | Used to mix additional seasonings or spices |
| Baking Sheet | Used to cook sausage patties or links |
Classic Breakfast Sausage Recipe
To make a delicious homemade breakfast sausage, you’ll need a few ingredients:
- 1.5 pounds ground beef
- 4 cloves of garlic, minced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
- 0.5 teaspoon crushed red pepper flakes
- 0.5 teaspoon poultry seasoning
- 0.5 teaspoon smoked paprika
Mix all the ingredients in a big bowl. Cover it with plastic wrap and chill for at least 1 hour or overnight.
When it’s time to cook, split the sausage into 12 parts. Shape each part into a patty.
Remember to cook the sausage to an internal temperature of 165°F to ensure food safety.
| Ingredient | Quantity | Unit |
|---|---|---|
| Ground beef | 1.5 | pounds |
| Garlic | 4 | cloves |
| Fresh Sage | 1 | tablespoon |
| Fresh Thyme | 1 | tablespoon |
| Kosher Salt | 1.5 | teaspoons |
| Black Pepper | 1 | teaspoon |
Cook the patties in a skillet over medium-high heat for 4-5 minutes on each side. They should be cooked through and lightly browned.
Serve the breakfast sausage recipe hot and enjoy!
Seasoning Tips and Flavor Variations
To make a tasty breakfast sausage, try different seasoning blends. A classic mix includes salt, pepper, and sage. But, you can also add herbs and spices for a unique taste. For a spicy kick, add cayenne pepper or red pepper flakes.
Exploring regional flavors opens up a world of possibilities. For a Southern-style sausage, mix sage, thyme, and black pepper. For extra flavor, add smoked paprika or garlic powder. The goal is to find the perfect mix for you.
Traditional Seasoning Blend
A classic seasoning mix for breakfast sausage is:
- Salt
- Pepper
- Sage
- Thyme
Regional Flavor Options
Consider these regional flavors:
- Southern-style: sage, thyme, black pepper
- Spicy: cayenne pepper, red pepper flakes
- Smoky: smoked paprika, garlic powder
Spice Level Adjustments
To change the spice level, adjust the ingredients. For a milder sausage, use less cayenne pepper or skip it. For a spicier sausage, add more cayenne or try hot peppers.
| Ingredient | Quantity |
|---|---|
| Salt | 1 tsp |
| Pepper | 1 tsp |
| Sage | 1 tsp |
| Thyme | 1 tsp |
Step-by-Step Mixing and Forming Process
To make your own breakfast sausage, follow a simple mixing and forming process. Start by mixing the ingredients, like meat and fat, in the right amounts. A good easy breakfast sausage recipe uses 70% meat and 30% fat. The fat can come from beef shoulder or beef brisket, which has about 20% fat.
When mixing, avoid over-mixing to prevent a dense sausage. Just mix until everything is well combined. Then, chill the mixture for at least 30 minutes to let the flavors blend.
Next, shape the mixture into patties or links. For links, use hog casings for a traditional taste and texture. To make links, use a sausage stuffer or a meat grinder with a sausage attachment. Make sure the links are the same size and shape, with a twist at each end to seal them.
- Use a consistent size and shape for the links
- Twist the links at each end to seal them
- Use a gentle touch when handling the links to avoid damaging the casings
By following these steps and tips, you can make your own tasty breakfast sausage. Use an easy breakfast sausage recipe to make it at home.
| Ingredient | Quantity |
|---|---|
| beef shoulder | 2 lbs |
| Fatback | 0.25 lbs |
| Salt | 0.5 tablespoons |
| Black pepper | 0.25 teaspoons |
Cooking Methods and Times
There are several ways to cook homemade breakfast sausage, like pan-frying, baking, and grilling. Each method has its own benefits. Pan-frying is popular for its crispy outside and juicy inside.
To pan-fry, heat a skillet over medium-high and add oil. When hot, add sausage patties. Cook for 12-16 minutes, or until they hit 160 degrees Fahrenheit. You can also simmer them in water for 6-7 minutes, then cook on medium-low for another 6-7 minutes.
Pan-Frying Instructions
Pan-frying gives your sausage a crispy outside and a juicy inside. Heat a skillet over medium-high and add oil. Add sausage patties and cook for 12-16 minutes, until they reach 160 degrees Fahrenheit.
Baking Options
Baking is a good choice for even cooking and is less messy than pan-frying. Preheat your oven to 350 degrees Fahrenheit. Place sausage patties on a baking sheet and cook for 12-15 minutes, until they’re fully cooked and reach 160 degrees Fahrenheit.
Grilling Techniques
Grilling adds a smoky flavor to your sausage. Preheat your grill to medium-high. Place sausage patties on the grill and cook for 5-7 minutes per side, until they’re fully cooked and reach 160 degrees Fahrenheit. For a smoky taste, try grilling your homemade sausage for a few minutes on each side.
Storage and Make-Ahead Tips
When you make your own breakfast sausage, it’s key to store it right. This keeps its taste and texture great. Cooked sausage can stay in the fridge for up to 5 days or in the freezer for 6 months. Wrap each patty in clingfilm and put them in a freezer bag to freeze.
Keep your tasty breakfast sausage fresh by using airtight containers. This stops moisture and other tastes from getting in. When you reheat, make sure it reaches 165°F (74°C) to stay safe.
Here are some tips for making your breakfast sausage ahead of time:
- Cook the sausage patties early and chill or freeze them for later.
- Plan your breakfast sausage meal prep by cooking and portioning it for the week.
- Use a vacuum sealer to keep air out and avoid freezer burn.
By using these tips, you can enjoy your homemade breakfast sausage all week. Whether you like a simple recipe or something more flavorful, making your own sausage lets you pick the ingredients and seasonings.
| Storage Method | Storage Time |
|---|---|
| Refrigerator | Up to 5 days |
| Freezer | Up to 6 months |
Conclusion: Mastering Your Homemade Breakfast Sausage
Making your own homemade breakfast sausage is a fun and tasty journey. By choosing the best breakfast sausage recipe ingredients and following the right steps, you can make a delicious breakfast treat. Don’t be afraid to try different breakfast sausage recipe seasonings and flavors to find your favorite.
This recipe is very flexible. You can go for a classic taste or add a spicy kick. Serve your homemade sausage patties with eggs, pancakes, or on their own for a great start to your day. With a bit of practice, you’ll become an expert at making the best breakfast sausage recipe that everyone will love.