Imagine a warm, comforting bowl of soup for a cozy night in. This delicious santa fe soup recipe takes just 40 minutes to make. It’s a healthy, flavorful option for a weeknight dinner.
The soup is made with ground beef, beans, and diced tomatoes. It’s packed with nutrients and taste. You can add your favorite toppings like tortilla chips, sour cream, and shredded cheese.
This easy homemade soup is perfect for a quick and delicious meal. It’s ready in just 40 minutes, making it ideal for a weeknight dinner. The rich broth and flavorful ingredients make it a favorite. You can customize it with your favorite toppings.
Table of Contents
Key Takeaways
- You can make this delicious santa fe soup recipe in just 40 minutes
- This easy homemade soup is made with ground beef, beans, and diced tomatoes
- This healthy recipe is budget-friendly and can be made with inexpensive ingredients
- You can customize it to your taste with different toppings, such as tortilla chips, sour cream, and shredded cheese
- This santa fe soup recipe is perfect for a weeknight dinner or a cozy night in
What Makes Santa Fe Soup Special
Santa Fe Soup is a tasty and filling dish. It highlights the southwest flavors of the area. This spicy soup is a key part of Tex-Mex food, loved for its bold tastes and healthy ingredients. You can make a warm bowl of Santa Fe Soup in just 30 minutes.
The soup’s ingredients are typical of southwest flavors. It includes diced tomatoes, green chile peppers, and ranch-style beans. These mix to make a tex-mex soup that’s both tasty and good for you. It’s packed with protein and fiber, making it a healthy and satisfying meal.
- Ground beef or sausage for added protein
- Canned diced tomatoes and green chile peppers for a burst of flavor
- Ranch-style beans for added fiber and texture
- A blend of spices, including cumin and chili powder, to give the soup its unique flavor
Santa Fe Soup has a rich and spicy taste. It’s perfect for anyone wanting to spice up their meals. Whether you’re after a quick lunch or a hearty dinner, this tex-mex soup will satisfy you.
Essential Ingredients for Your Santa Fe Soup Recipe
To make a delicious and healthy recipe like the Santa Fe soup, you need the right ingredients. The key to a great santa fe soup recipe is using fresh and flavorful components. You’ll need 2 chicken breasts, 2 cups of black beans, and 1 can of petite diced tomatoes.
Also, 1 can of Rotel tomatoes and 1 carton of chicken broth are crucial for a rich broth. These ingredients will help you create a flavorful soup.
A santa fe soup recipe needs the perfect blend of spices. You’ll need 1 tablespoon each of dried cumin, dried garlic salt, and dried onion powder. Add 1 teaspoon of mild chili powder for a nice kick.
Don’t forget to squeeze in the juice of one lime for a burst of freshness. These ingredients will help you create an easy homemade soup that is both nourishing and delicious.
- 2 chicken breasts
- 2 cups of black beans
- 1 can of petite diced tomatoes
- 1 can of Rotel tomatoes
- 1 carton of chicken broth
- Spices (cumin, garlic salt, onion powder, chili powder)
- Lime juice
These ingredients will help you create a healthy recipe perfect for any occasion. With these ingredients, you can make a delicious and easy homemade soup that will please everyone.
Kitchen Tools You’ll Need
To make a tasty one-pot meal like Santa Fe Soup, you’ll need some basic tools. You probably already have most of them. This recipe is easy and doesn’t need much equipment.
This recipe is simple. With a few key tools, you can make a delicious meal. It’s great for any night or a special event.
Basic Equipment Requirements
Here are the must-haves for Santa Fe Soup:
- A large stock pot (at least 8 quarts in size)
- A cutting board for chopping vegetables and meat
- A set of measuring cups and spoons
- A wooden spoon or spatula for stirring
These tools make cooking the soup easy. It’s a true one-pot meal.
Optional Cooking Tools
Some optional tools can make cooking easier. These include:
- A slow cooker for hands-off cooking
- A pressure cooker for faster cooking times
These tools are great for busy cooks. They help make a delicious meal with less effort.
Preparing Your Ingredients
To make a real Santa Fe soup, you must prepare your ingredients well. This means chopping, dicing, and cooking to get the southwest flavors right. Start by chopping the onion and dicing the tomatoes, making sure they’re ready for the pot.
Then, cook the ground beef until it’s browned, and set it aside. This step boosts the soup’s flavors. When working with green chile peppers, wear gloves to avoid irritation. Chop or dice them to your liking for the spicy soup.
Here are some key steps to follow:
- Chop 1 onion into small pieces
- Dice 2 cups of tomatoes
- Cook 2 pounds of ground turkey or beef
- Prepare 2 packages of ranch salad dressing and 2 packages of taco seasoning mix
As you prepare, remember the secret to a great Santa Fe soup is balance. Follow these steps and use the right ingredients. You’ll make a delicious, spicy soup that everyone will love.
The Perfect Santa Fe Soup Base
To make a tasty and hearty soup, like a tex-mex soup, you need a rich broth. This broth is the base of the soup. It makes the soup taste better and feel more satisfying. For a Santa Fe soup, use ground beef, diced onions, and garlic for a savory flavor.
For a hearty soup, balance flavors and textures is key. Add beans, corn, and diced tomatoes for depth. Seasoning packets, like taco and ranch, can also boost the flavor. Simmering the soup for 20-30 minutes helps the flavors mix well and the ingredients get tender.
For a great Santa Fe soup base, choose quality ingredients. Use fresh veggies and lean ground beef. Be careful with the seasoning to keep the flavors balanced. By following these tips and trying different ingredients, you can make a delicious tex-mex soup that everyone will love.
Step-by-Step Cooking Instructions
To start, cook the ground beef in a large pot over medium heat. Break it into crumbles as it cooks. This is a key step in creating a delicious one-pot meal.
Once the beef is browned, add the diced tomatoes, beans, and spices. Stir well. Then, add the broth and bring to a simmer. Let it cook for 15 minutes, until the flavors meld and the soup reaches your desired consistency.
Customize your easy homemade soup by adding diced bell peppers or different types of beans. Serve it with shredded cheese, sour cream, or crushed tortilla chips. This makes it a versatile one-pot meal.
Here are some key steps to keep in mind:
- Cook the beef until it’s no longer pink, breaking it into crumbles as it cooks.
- Add the diced tomatoes, beans, and spices, and stir well.
- Bring the mixture to a simmer and let it cook for 15 minutes.
- Customize your soup with your favorite toppings or ingredients.
By following these steps, you’ll have a delicious and easy homemade soup. It’s perfect for a weeknight dinner or a special occasion. This one-pot meal is sure to become a favorite in your household.
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/4 lbs |
| Diced tomatoes | 2 cans (14.5 oz each) |
| Beans | 1 can (14.5 oz), drained and rinsed |
| Broth | 1 can (14 oz) |
Making Your Soup Vegetarian-Friendly
To make a tasty and healthy vegetarian soup, swap the ground beef with plant-based proteins. Beans like black, kidney, or pinto are great choices. They’re full of protein and fiber. Tofu or tempeh can also be used for protein and add texture and flavor.
For extra flavor, try different spices and herbs. Cumin, chili powder, and smoked paprika can add a smoky, spicy taste. Fresh or dried herbs like cilantro, oregano, or thyme bring a fresh, aromatic flavor. These ingredients make your soup both healthy and delicious.
- Use a variety of vegetables, such as onions, garlic, and bell peppers, to add depth and complexity to your soup.
- Add a can of diced tomatoes to give your soup a rich and tangy flavor.
- Use vegetable broth instead of beef broth to keep your soup vegetarian-friendly.
- Experiment with different spices and herbs to find the perfect combination that suits your taste.
By following these tips, you can make a delicious and healthy vegetarian soup. It’s perfect for a weeknight dinner or a special occasion. This soup is a great example of a healthy, easy-to-make dish that’s also tasty.
Adjusting the Spice Level
The heat in spicy soup is a personal choice. If you want more heat in your Santa Fe Soup, add more green chile peppers or use hot sauce. For a milder taste, use mild green chile peppers or remove the seeds and membranes, which are the spiciest parts.
The southwest flavors in this soup make it stand out. The mix of green chile peppers, garlic, and cumin gives it a unique taste. You can adjust the spice by adding more or less of these ingredients. Or, try different spices and seasonings to make it your own.
- Adding diced jalapenos or serrano peppers for an extra kick of heat
- Using chipotle peppers in adobo sauce for a smoky, slightly sweet heat
- Adding a sprinkle of cayenne pepper or red pepper flakes for a burst of heat
With these tips, you can make a spicy soup that fits your taste. It will also highlight the unique southwest flavors of the Santa Fe Soup recipe.
Serving Suggestions and Garnishes
Now that you’ve made your delicious santa fe soup, it’s time to think about serving it. You can top this easy homemade soup with many different things to make it even tastier. Try adding shredded cheese, sour cream, and diced onions.
For something different, think about adding diced avocado, sliced radishes, or crispy tortilla strips. A sprinkle of cilantro or a squeeze of fresh lime juice can also add a nice touch. The most important thing is to find the toppings you like best.
- Tortilla chips or croutons for added crunch
- A dollop of sour cream or Greek yogurt for creaminess
- Diced jalapenos or hot sauce for an extra kick of heat
- Chopped fresh herbs like cilantro, parsley, or scallions for added flavor
This santa fe soup recipe is all about being creative. So, don’t be shy to try new things and make it your own. With these ideas, you’ll enjoy your homemade soup in a whole new way.
Storage and Reheating Tips
Storing and reheating your one-pot meal, like this easy homemade soup, is key. You’ve put a lot of effort into making this Santa Fe Soup. Now, it’s important to store it right to enjoy it longer.
You can keep your soup in the fridge for up to 3 days or freeze it for 3 months. Use an airtight container in the fridge to avoid contamination. Freezing? Divide it into smaller parts for easier reheating.
Proper Storage Methods
- Refrigerate: Store in an airtight container for up to 3 days
- Freeze: Divide into smaller portions and store for up to 3 months
Best Reheating Practices
To reheat, use the stovetop or microwave. Heat it to 165°F (74°C) for safety. If it’s too thick, add water or broth.
Follow these tips to enjoy your soup longer. Always check for spoilage before eating. If it smells bad or feels slimy, throw it away.
Troubleshooting Common Issues
When you make a santa fe soup recipe, you might run into some common problems. For example, the soup could be too thick or too thin. To fix these issues, you can tweak the amount of liquid in the recipe.
If the soup feels too thick, adding a bit more broth or water can help. On the other hand, if it’s too thin, simmering it for a few more minutes can reduce the liquid.
A healthy recipe like santa fe soup can be adjusted to fit different tastes and dietary needs. You can add more veggies or beans to boost the soup’s nutrition. Also, using low-sodium broth or cutting down on salt can make it healthier.
- Adjust the amount of liquid in the recipe to achieve the desired consistency.
- Add more vegetables or beans to increase the nutrient content of the soup.
- Use low-sodium broth or reduce the amount of salt used in the recipe to make it healthier.
By using these tips, you can make a tasty and healthy santa fe soup recipe that meets your preferences and dietary needs.
Conclusion
Now you can make the Santa Fe soup recipe in your kitchen. It brings the Southwest’s vibrant flavors right to you. This healthy recipe is easy to make and full of good stuff for your body.
It mixes beans, corn, tomatoes, and spices for a homemade soup that tastes amazing. You’ll love every spoonful.
Don’t worry if you’re new to cooking. The Santa Fe soup is easy to follow. It’s perfect for a cozy meal or a big gathering. So, get your ingredients ready and start cooking. Enjoy the taste of Santa Fe in your own kitchen.